Craving the bold heat of authentic Hunan cooking — but you're in the Texas Panhandle?

Rooted in Hunan, Growing in Texas

Hunnan Star Restaurant was born from a simple belief: the bold, unapologetic flavors of Hunan province deserve a home on the Texas Panhandle. Our kitchen channels the same techniques — high-heat wok cooking, generous use of fresh chilies, and the distinctive Szechuan peppercorn's citrusy tingle — that have defined Hunan cuisine for centuries.

Every dish that leaves our kitchen carries a piece of that heritage. We source the freshest ingredients, prep everything from scratch, and welcome every guest as if they were part of our family. Whether you're a longtime Hereford resident or just passing through, we want your first bite to make you stay.